Hypogeum
In the depths of stone, there where time expands and everything invites stillness
an ancient underground cave
Where light filters softly through the natural walls and every detail tells the most authentic soul of Elysian Fields.
It is here that our guests begin and end their days: enveloped in an atmosphere of silence and beauty, they enjoy a wholesome breakfast, a relaxed lunch or a richly flavored dinner.
A sensory experience
The freshness of local ingredients, the aromas of Apulian cuisine, the warmth of an attentive and discreet welcome. Each meal becomes a moment to be savored slowly, in the heart of the land, amid ancient silences and new memories.
Joseph Boccassini
Leading the kitchen at Campi Elisi is executive chef Giuseppe Boccassini, a creative and passionate soul who turns every dish into a story. With a solid education and experience gained among brigades of excellence, the chef brings to the table an authentic and innovative vision of Apulian gastronomy.
For Giuseppe, cooking is an act of love for the earth, a gesture that unites memory and the future. His cooking is rooted in tradition, but is open to elegant and modern contaminations, in a constant balance between simplicity and research.
